- TSCA:(40CFR 710) All chemical ingredients are listed on
  the TSCA 8(b) inventory. None of the ingredients are on the Health and
  Safety Reporting List, are under Chemical Test rule, are listed under TSCA
  Section 12B, or have a SNUR under TSCA
  
 - CERCLA Reportable Quantity: This product does NOT contain ingredients
  that have Reportable Quantity (RQ) requirements under US 40 CFR 117.302
 
  SARA TITLE III:  
  Section 302/304 Extremely Hazardous Substances: NDA 
  Section 311 Hazard Categorization: Acute Health 
  Section 313 Toxic Chemicals: None
   - Clean Water Act: No ingredients are listed as hazardous
  substances under CWA. None of the chemicals in this formula are listed
  as toxic pollutants or priority pollutants.
  
 - Clean Air Act: This product does not contain any HAP
  (Hazardous Air Pollutants) or Class 1 or Class 2 ozone depletors, nor was
  it made with such chemicals
  
 - OSHA: None of the ingredients are considered Extremely
  Hazardous by OSHA.
  
 - STATE RIGHT-TO-KNOW LAWS:
  Sodium hydroxide,
  CAS# 1310-73-2 (< 1%), is listed on the following RTK lists: California,
  New Jersey, Florida, Pennsylvania, Minnesota & Massachussetts. Other ingredients checked and verified
  NOT included on RTK lists for: California, Connecticut, Florida, Illinois,
  Louisiana, Massachussetts, Maine, Minnesota, New Jersey, Pennsylvania or
  Rhode Island.
  
 - Not subject to Proposition
  65 labeling requirement
  
 - USDA: This product was authorized for use in federally
  inspected meat and poultry plants, as class G7 "use as a boiler
  water additive, used in the preparation of steam that will NOT contact
  food."
  
 - Canadian DSL: All ingredients are listed on Canadian
  DSL list. Product is authorized for sale in Canada.
  
 - Canada's Ingredient Disclosure
  List: Sodium
  hydroxide, CAS 1310-73-2, comprising < 1% of this product IS listed
  on the CIDL,
  but other ingredients are
  "NOT CONTROLLED". This MSDS has been prepared according to the
  hazard criteria of the Controlled Products Regulations (CPR) and the MSDS
  contains all of the information required by the CPR. 
  
 - Canadian WHMIS: Neutral 8.5 pH cancels the "E"
  classification normally assigned when sodium hydroxide is included as an
  ingredient, so this product has NO WHMIS classification. 
 
  
  
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